Tamarind Coleslaw

This recipe is influenced by the wonderful Angelique who looked after me last year when I was staying at the Hyatt in Trinidad.   We chatted every night about food and recipes and when she said that she had recently used Tamarind in a coleslaw recipe I was intrigued.

Carrot Noodles with Lime & Chilli

Although this is a very simple dish it is extremely freshing.  It’s colourful,  light and tangy with a hit of heat!  Probably one of my favourite flavour combinations but that’s just a matter of personal taste.  Although nothing still beats my peanut butter, chocolate avocado pudding.   However, back to this dish! It is a great…

Beetroot Noodles with Spicy Avocado

Although this dish is great when the avocado is mixed up with the noodles, it does not present a pretty picture, so for photographic purposes I  placed the mixture on top of the noodles.  I do love the bright colours of this dish.    It’s a plate full of sweet, creamy and spicy tastes too.

Carrot and Zucchini noodles in a Red Thai Curry Sauce

If you want a quick supper or lunch dish and have a spiralizer to hand then look no further!  If you have no spiralizer, you could perhaps use a vegetable peeler to make ribbons out of the vegetables.   This recipe is full of colour and flavour.   The red Thai sauce that I use alternates on whether…

Pumpkin & Peanut Butter Chia Pudding

The colour of this could make you think it’s a mango pudding with the chia seeds deceptively looking like passion fruit.  So no, it’s not a tropical taste but the creamy sweet taste of peanut butter and pumpkin.