This recipe is influenced by the wonderful Angelique who looked after me last year when I was staying at the Hyatt in Trinidad. We chatted every night about food and recipes and when she said that she had recently used Tamarind in a coleslaw recipe I was intrigued.
Tag: vegan
Carrot Noodles with Lime & Chilli
Although this is a very simple dish it is extremely freshing. It’s colourful, light and tangy with a hit of heat! Probably one of my favourite flavour combinations but that’s just a matter of personal taste. Although nothing still beats my peanut butter, chocolate avocado pudding. However, back to this dish! It is a great…
Beetroot Noodles with Spicy Avocado
Although this dish is great when the avocado is mixed up with the noodles, it does not present a pretty picture, so for photographic purposes I placed the mixture on top of the noodles. I do love the bright colours of this dish. It’s a plate full of sweet, creamy and spicy tastes too.
Carrot and Zucchini noodles in a Red Thai Curry Sauce
If you want a quick supper or lunch dish and have a spiralizer to hand then look no further! If you have no spiralizer, you could perhaps use a vegetable peeler to make ribbons out of the vegetables. This recipe is full of colour and flavour. The red Thai sauce that I use alternates on whether…
Pumpkin & Peanut Butter Chia Pudding
The colour of this could make you think it’s a mango pudding with the chia seeds deceptively looking like passion fruit. So no, it’s not a tropical taste but the creamy sweet taste of peanut butter and pumpkin.